Brisket Workshop @ Givens Farm
Sun, Apr 26
|Givens Farm Estate
Learn to make Blue Lid's central-Texas style brisket at home - Jon teaches all you need to know in this two-hour long class.


Time & Location
Apr 26, 2026, 3:00 PM – 5:00 PM
Givens Farm Estate, N2828 Givens Rd, Hortonville, WI 54944, USA
About the event
Get tickets: https://givensfarmestate.com/classes/p/estate-smokehouse-the-blue-lid-bbq-brisket-workshop
See behind the curtain how the magic happens in this barbecue class dedicated to the legendary Central Texas-style brisket. You’ll learn the physics of fire management, the importance of trimming, the power of simple seasoning, and everything else that goes into the process of a perfect cook. All to achieve the ultimate melt-in-your-mouth brisket and bark. Learn to become a confident backyard smoker capable of conquering one of the most iconic cuts in all of barbecue. Attendees will enjoy a spread of brisket and “barbecuterie” and leave with a brisket smoking guide, jar of dalmatian rub, and Blue Lid BBQ’s signature Smooth Operator barbecue sauce.
